(500-750gm) 3.5/g(Approx. Avg. Price for 600gms/2100rs) Porterhouse are steak of beef cut from the short loin. Steak include a T-shaped lumbar vertebra with sections of internal muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip loin.